Ingredients

  

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Extra Virgin Coconut Oil

Fatty Acid Composition:

TEST RESULTS:

Test Unit	Method	Results
Caprylic acid, g/100g	ISO 5509: 1978 GC (FID) *	6.6
Capric acid, g/100g		5.5
Lauric acid, g/100g		51.7
Myristic acid, g/100g		20.0
Palmitic acid, g/100g		7.7
Stearic acid, g/100g		2.8
Oleic acid, g/100g		5.0
Linoleic acid, g/100g		0.7

ORGANIC VIRGIN COCONUT OIL

100% NATURAL PURPOSE OIL

 

Fatty Acid Composition:-

1865751-1 Natural Coconut Oil 100%

Caproic C6:0 %m/m 1.0, Caprylic C8:0 %m/m 10.8, Capric C10:0 %m/m 6.7, Lauric C12:0 %m/m 49.5, Myristic C14:0 %m/m 17.9, Palmitic C16:0 %m/m 6.6, Stearic C18:0 %m/m 2.5, Oleic C18:1n-9 %m/m 4.0, Arachidic C20:0 %m/m 0.1, Eicosenoic C20:1(total) %m/m <0.1, Free fatty acids %m/m 0.09, Moisture %m/m 0.12, Butyric C4:0 %m/m <0.1, Decenoic C10:1 %m/m <0.1, Isodecenoic C15:0 %m/m <0.1, Myristoleic C14:1 %m/m <0.1, Pentadecanoic C15:0 %m/m <0.1, Pentadecenoic C15:1 %m/m <0.1, Palmitoleic C16:1 %m/m <0.1, Margaric C17:0 %m/m <0.1, Heptadecenoic C17:1 %m/m <0.1, Octadecatrienoic C18:3n-6 %m/m <0.1, Octadecenoic C18:1n-7 %m/m <0.1, Linoleic C18:2n-6 %m/m 0.7, Octadecadienoic C18:2 Conjugated 9c, 11t %m/m <0.1, Alpha Linolenic C18:3n-3 %m/m <0.1, Octadecatrienoic acid C18:3n-4 %m/m <0.1, Gamma Linolenic C18:3n-6 (GLA) <0.1% m/m, Steridonic C18:4n-3 %m/m <0.1, Eicosenoic C20:1n-9 %m/m <0.1, Eicosenoic C20:1n-11,13 %m/m <0.1, Eicosadienoic C20:2n-6 %m/m <0.1, Eicosatrienoic C20:3n-3 %m/m <0.1, Dihomo-gamma-linolenic C20:3n-6 <0.1% m/m, Eicosatetraenoic C20:4n-3 %m/m <0.1, Arachidonic C20:4n-6 %m/m <0.1, Eicosapentaenoic C20:5n-3 (EPA) <0.1% m/m, Heneicosapentaenoic acid C21:5n-3 <0.1%m/m, Docosanoic C22:0 %m/m <0.1